Tapenade - cooking recipe

Ingredients

2 (6 oz.) cans pitted black olives
1/2 can anchovy fillets
1 clove garlic, minced
2 Tbsp. capers
2 Tbsp. olive oil

Preparation

Put all ingredients in a food processor or blender.
Process or blend briefly.
Mixture should be blended but still coarse. Transfer to a bowl and serve with chunks of crusty French bread.