Chili Sauce(This Is A Good Cocktail Dip.) - cooking recipe

Ingredients

4 qt. tomatoes, chopped
1 c. red pepper, chopped
1 small hot red pepper, diced
1/2 c. sugar
1 tsp. cinnamon
1 1/2 c. vinegar
2 c. onions, chopped
1 c. green pepper, chopped
3 Tbsp. salt
1 Tbsp. mustard seed
1 tsp. allspice
1 c. onion, chopped
4 oz. can mild green chillies, drained and chopped
1/4 tsp. pepper
1 large clove garlic
1 lb. can whole tomatoes, drained
1/4 tsp. salt

Preparation

Grind all ingredients together, and serve.
Keep in refrigerator.
Will last four or five days.