Pink Punch - cooking recipe

Ingredients

1 (46 oz.) large can pineapple juice
2 c. boiling water
2 pkg. strawberry Jell-O
6 c. cold water
1 qt. ginger ale
1/2 c. sugar
1 can frozen orange juice
1 can frozen lemonade

Preparation

Add boiling water to Jell-O and sugar.
Stir until dissolved. Add cold water and juices.
Add ginger ale just before serving. Garnish punch bowl with slices of lemon and orange.
Place a bunch of plastic flowers in center of each slice and let float on top of punch.