Refrigerator Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 c. shortening (3/4 lb. oleo)
1 tsp. salt
1 egg, well beaten
5 Tbsp. cold water
1 Tbsp. vinegar

Preparation

Sift flour and salt.
Add shortening and mix well.
Add beaten egg, water and vinegar.
Form in round dough and chill in wax paper a little before rolling out.
(Keeps in refrigerator at least 1 week.)
Makes crust for 2 pies.