Beef With Pea Pods - cooking recipe

Ingredients

1 1/2 lb. sirloin
1/3 c. flour
1 thinly sliced onion
1 green pepper, sliced
1 lb. can tomatoes
4 oz. can mushrooms
3 Tbsp. molasses
seasoned salt
3 Tbsp. soy sauce
1 pkg. pea pods
1 Tbsp. sesame seed

Preparation

Put meat in casserole.
Sprinkle with salt and flour.
Shake until thoroughly coated.
Bake at 400\u00b0, uncovered, for 20 minutes.