Spaghetti Broccoli Feast(Microwave Recipe) - cooking recipe

Ingredients

1 onion, sliced
1 clove garlic, minced
3 Tbsp. butter or margarine
1/2 c. dry white wine
2 Tbsp. mustard (preferably Dijon-style or spicy brown)
1 tsp. salt
1/4 tsp. pepper
1 tsp. basil
1/2 tsp. oregano
2 c. sliced mushrooms
1/4 c. olive oil
4 c. small broccoli flowerets
1/2 lb. zucchini, cut into thin strips
2 tomatoes, cut into chunks
1/2 c. half and half
1 lb. spaghetti, cooked and drained
1 c. Parmesan cheese

Preparation

Combine onion, mushrooms, garlic, oil and butter in 4-quart casserole.
Cover tightly with Saran Wrap, turning back edge to vent.
Microcook at 100% for 7 minutes, stirring once.
Stir in wine, mustard, salt, pepper, basil and oregano until well mixed. Add broccoli, zucchini and tomatoes.
Stir to coat.