Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding mix
1 c. Crisco oil
1 c. club soda
1 c. nuts

Preparation

Mix well at medium speed, adding nuts last.
Pour into 2 greased and floured 9-inch pans.
Bake 40 to 50 minutes at 325\u00b0.