Rice Pudding With Raisins - cooking recipe

Ingredients

1 c. rice
1 qt. milk
1 c. sugar
1/2 c. raisins
1/2 c. water
1/2 tsp. salt
2 Tbsp. nutmeg
3 Tbsp. vanilla flavor

Preparation

Mix 1/2 milk
and
the
1/2
cup of water.
Heat slowly until hot.
Add
rice,
sugar and salt.
Mix thoroughly.
Cook over a low
fire
for
2 hours, stirring occasionally.
Remove from heat. Add
remainder of milk, raisins, nutmeg and vanilla.
Pour in a greased baking pan and bake for another hour in moderate oven at 350\u00b0.
Serves 6 to 12.