Coquille St. Jacques - cooking recipe

Ingredients

3 Tbsp. butter
1 jar sliced mushrooms
2 green onions, sliced
1/4 c. celery
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. thyme
1 Tbsp. pimiento, chopped
1/3 c. white wine
1 lb. raw scallops

Preparation

Note:
Power level High, Medium and Medium-high, 17 to 22 minutes total.