Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
2 cans cream of chicken soup
1 c. chicken broth
1 can peas and carrots, drained
1 c. milk
1 c. flour
1 stick margarine, melted

Preparation

Place chicken in bottom of casserole dish.
Mix soup and broth together; spread over chicken.
Pour peas and carrots over this. Mix remaining ingredients together.
Pour over chicken mixture. Bake at 400\u00b0 until golden brown.