Quickie - cooking recipe

Ingredients

1 large angel food cake
1 large instant vanilla pudding
1 small sour cream
1 c. pie filling (cherry)
1 large Cool Whip

Preparation

Tear
cake
into
small, bite size pieces.
Mix pudding according to directions.
Add sour cream to pudding and spread over angel\tfood cake.
Add pie filling on top.
Add Cool Whip last.
Use a 9 x 13-inch pan.