Sunday Morning Brunch - cooking recipe

Ingredients

8 slices bread, cubed
1 lb. mild or hot sausage, cooked and drained
2 c. sharp or mild Cheddar cheese
1 small can mushrooms
1 doz. eggs
1 tsp. salt
1 c. milk
1 tsp. mustard
1 can mushroom soup
2/3 c. milk

Preparation

Mix mushrooms, eggs, salt, 1 cup milk, mustard and mushroom soup (which has been mixed with 2/3 cup milk).
Layer bread, sausage, cheese and egg mixture in 9 x 12-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 12.