Party Pork - cooking recipe

Ingredients

1 lb. pork, cut into 1-inch cubes (2 c.)
1/4 c. flour
1 1/2 tsp. salt
dash of pepper
2 Tbsp. oil
1 c. sliced celery
1 medium green pepper, chopped
1 small onion, chopped
1 (13 oz.) can pineapple tidbits (undrained)
3/4 c. ketchup
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar

Preparation

Mix and shake the pork with flour, salt and pepper and brown in oil.
Add remaining ingredients; simmer, covered, for 30 minutes. Add 1 small can mushrooms.
Serve over 4 cups of cooked rice. Serves 5 to 6.