German Potato Soup - cooking recipe

Ingredients

2 cans cream of celery soup
5 c. diced potatoes
5 c. boiling water
4 chicken bouillon cubes
1 c. chopped onions
1 c. diced celery
1 lb. Velveeta cheese

Preparation

Mix potatoes, bouillon cubes, onions and celery in the boiling water.
Cook for 1 hour.
When vegetables are done, add 2 cans cream of celery soup and the Velveeta cheese.
Heat until cheese is melted.
Stir frequently to prevent sticking.