Breakfast Casserole(Breakfast) - cooking recipe

Ingredients

1 lb. bulk pork sausage cooked and drained
4 oz. mushrooms sliced
1/2 oz. sliced green onions with tops
2 medium tomatoes chopped
2 c. shredded Mozzarella cheese
1 1/4 c. Bisquick
12 eggs
1 c. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano

Preparation

Butter bottom of 9x13 pan.
Layer sausage, mushrooms, green onions, tomatoes and cheese in baking dish.
(I use a glass pan.) Beat remaining ingredients and pour over sausage mixture.