Eggnog - cooking recipe

Ingredients

1/3 c. sugar
1 tsp. vanilla
2 egg whites
1/4 tsp. salt
1/2 c. heavy cream (whipped)
4 c. milk
2 egg yolks
3 Tbsp. sugar

Preparation

Beat sugar into egg yolks.
Add salt, stir in milk.
Cook over medium heat, stirring constantly until mixture coats spoon.
Cool. Beat egg whites until foamy; gradually add 3 tablespoons sugar beating to soft peaks.
Add to custard and mix thoroughly.
Chill 3 to 4 hours.