Rice Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 1/2 Tbsp. sugar
1 Tbsp. mayonnaise
2 c. cooked rice, cooled
12 maraschino cherries, halved
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) pkg. miniature marshmallows
1/2 pt. whipping cream, whipped
1 c. chopped pecans

Preparation

Combine cream cheese, sugar and mayonnaise until smooth.
Add rice, cherries, pineapple and marshmallows and mix well.
Fold in whipped cream and pecans.