El-Egg-Ant Brunch - cooking recipe

Ingredients

6 hard-cooked eggs
1 1/2 c. sour cream
2 tsp. prepared mustard
1/4 tsp. salt
1/2 c. chopped green pepper
1/3 c. chopped onion
2 Tbsp. butter
1/4 c. chopped pimentos
1 can cream of mushroom soup
1/2 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Cut eggs in half lengthwise.
Remove yolks and mash.
Combine yolks, 3 tablespoons sour cream, mustard and salt and mix well.
Refill egg whites.
Saute green pepper and onion in butter 5 minutes.
Stir in pimentos, soup and remaining sour cream.
Pour sour cream mixture into 9 x 9-inch dish.
Place eggs on top.
Sprinkle with cheese and bake for 20 minutes.