Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. uncooked long-cooking rice
1/4 c. finely chopped veggies (onion, celery, green pepper, carrot)
1 egg
1 tsp. dried leaf herb (basil, oregano, thyme)
1/4 c. beef broth
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. beef broth
2 tsp. Worcestershire sauce

Preparation

Cook in 10-inch skillet 35 to 40 minutes.