Cauliflower-Broccoli Salad - cooking recipe

Ingredients

1 medium head cauliflower, cut into flowerets
1 small bunch broccoli, cut into flowerets
1 medium-size green bell pepper, chopped
1 small onion, chopped
1 (2 oz.) jar diced pimento, drained
1 c. mayonnaise
1/2 c. white vinegar
1/4 c. sugar

Preparation

Combine first 5 ingredients in a large bowl.
Combine mayonnaise, vinegar and sugar; pour over vegetables and toss gently.
Cover and chill at least 3 hours.
Yields 10 servings.