Braised Turnips - cooking recipe

Ingredients

1 1/2 lb. small turnips
3 Tbsp. butter or margarine
3/4 c. beef broth
1 Tbsp. fresh lemon juice
2 Tbsp. parsley, chopped

Preparation

Peel turnips and cut into 1/2-inch thick slices.
Melt butter in a skillet and add turnips.
Cook over low heat until barely tender.
Add beef broth; cover and simmer over low heat until turnips are tender, about 15 minutes.
Remove lid and allow some of the broth to cook down, leaving a small amount of sauce. Sprinkle with lemon juice and chopped parsley.
Makes 4 servings.