Filled Chocolate Cupcake - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. cocoa
1/2 tsp. salt
1 c. sugar
1 tsp. baking soda
1 c. water
1 Tbsp. vinegar
1/2 c. oil
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Chop 1/2 cup nuts and set aside.
Sift all dry ingredients into a bowl.
Add water, vinegar, oil and vanilla.
Mix thoroughly into dry ingredients.
Fill cupcake liners 1/2 full (divide batter between 24 paper liners).