Bonbons - cooking recipe

Ingredients

1 qt. (4 c.) chopped pecans
2 sticks real butter
1 c. Eagle Brand milk
2 lb. powdered sugar
1 block paraffin
12 oz. chocolate chips

Preparation

Mix pecans, butter, Eagle Brand milk and powdered sugar in large bowl.
Make into 1-inch balls.
Put on waxed paper and refrigerate overnight.