Apple Pie - cooking recipe

Ingredients

7 to 8 apples
1 c. brown sugar or 3/4 c. granulated sugar
1/2 tsp. nutmeg
dash of cinnamon
1/4 tsp. salt
1 Tbsp. lemon juice
2 Tbsp. butter

Preparation

Peel, core and slice apples.
Mix sugar, spices, salt and lemon juice; toss with apples.
Fill pie with apples, piling high in center.
Cut butter in small cubes over apples.
Cover with top crust.
Bake in a 450\u00b0 oven for 15 to 20 minutes.
Reduce heat to 350\u00b0 and bake for 20 to 30 minutes more until crust is brown.