Sausage Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/4 c. chopped onion
1 can Ro-Tel tomatoes
1 tsp. Worcestershire sauce
1 lb. sausage
1/4 c. chopped bell pepper
1/2 tsp. soy sauce
1/4 tsp. oregano

Preparation

Melt cheese in a double boiler.
Brown the sausage and drain. Saute onions and bell pepper in butter.
Mix all ingredients and heat in crock-pot.