Apple Bars - cooking recipe

Ingredients

1 batch Gilge pie crust
1/2 to 3/4 c. crushed corn flakes
5 c. apples, cut up
1 1/2 c. sugar
2 tsp. cinnamon

Preparation

Place half of
Gilge
pie
crust
in a 9 x 13-inch pan. Sprinkle pie
crust with crushed corn flakes.
Combine apples, sugar and
cinnamon.
Pour over pie crust.
Cover with rest of pie crust;
prick steam holes.
Bake at 350\u00b0 about 35 minutes. Drizzle with confectioners sugar icing.
Delicious with cheese as well!