Upside-Down Blueberry Coffee Cake - cooking recipe

Ingredients

2 c. sifted flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. shortening
1 c. milk
1 egg

Preparation

Combine flour, sugar, baking powder and salt.
Cut in shortening until mixture resembles coarse crumbs.
Add milk and egg; stir just enough to moisten the dry ingredients.
Spread topping in bottom of greased 8 x 8 x 2-inch baking pan.
Top with batter.
Bake at 400\u00b0 for 35 to 40 minutes.