Carrot Pennies - cooking recipe

Ingredients

2 lb. carrots
1 green pepper
1 medium onion
1 can tomato soup
1/2 c. vegetable oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Slice carrots into pennies.
Cook until fork-tender.
Chop pepper and onion and combine with remaining ingredients.
Add to drained carrots.
Let marinate several hours and serve cold.