Rhubarb Custard Pie - cooking recipe

Ingredients

1 pie shell
3 Tbsp. milk
4 Tbsp. flour
1 tsp. vanilla
crumbs for topping
3 eggs
1 1/2 c. sugar
1/4 tsp. cinnamon
2 lb. fresh rhubarb

Preparation

Cut rhubarb into one-inch pieces.
Beat eggs, milk, sugar, flour, cinnamon and vanilla just until well blended.
Stir in rhubarb.
Pour into pastry lined pie pan.
Bake at 400\u00b0 for 45 minutes.