Poppy Seed Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
2 stacks Ritz crackers
2 cans cream of chicken soup
2 (8 oz.) cartons sour cream
1 1/2 sticks butter
poppy seed

Preparation

Cook chicken breasts; cool and cut in bite size pieces.
Set aside.
Crush 3/4 stack Ritz crackers and line bottom of a greased 2-quart casserole dish.
Place the chicken pieces on top of crackers.
Mix the soup and sour cream and pour mixture on top. Top with another 3/4 stack of Ritz crackers.
Melt the butter and mix with poppy seed.
Pour on top.
Bake for 45 minutes at 350\u00b0.