Karo Krazy Krunch - cooking recipe

Ingredients

3 qt. popped corn (unsalted)
1 1/2 c. pecans
1 1/3 c. sugar
1 c. butter or margarine
1/2 c. Karo
1 tsp. vanilla

Preparation

Mix nuts and popped corn in a large bowl. Set aside.
In saucepan, combine sugar, butter and Karo. Bring to a boil, stirring constantly, over medium heat.
Boil until mixture reaches 300\u00b0 on candy thermometer (hard crack stage). Add vanilla and stir.
Pour over popped corn, stirring to coat.
Quickly spread onto a cookie sheet to cool.
Break apart when cooled.