Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs, slightly beaten
3/4 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Cream butter and sugar.
Add next 5 ingredients and mix well. Pour into unbaked pie shell and bake at 375\u00b0 for 40 to 45 minutes.