No Fail Yeast Rolls - cooking recipe

Ingredients

1 stick margarine
1 c. hot water
2 eggs, beaten
3/4 c. sugar
2 tsp. salt
1 c. cold water
2 pkg. yeast
1/2 c. water
7 1/2 c. bread flour

Preparation

Combine margarine and 1 cup hot water.
Mix and add to butter mixture the eggs, sugar, salt and 1 cup cold water.
Dissolve yeast in 1/2 cup water.
Add bread flour.
Mix well and store in a large bowl.
Cover and refrigerate overnight.