Pumpkin Cake - cooking recipe

Ingredients

1 box spice cake mix
1 c. canned pumpkin
1/2 c. water
1/2 c. salad oil
3 eggs
1 tsp. cinnamon
1 (3 oz.) pkg. vanilla instant pudding
1 c. chopped nuts

Preparation

Combine first 7 ingredients and beat on medium speed for 5 minutes.
Fold in chopped nuts.
Bake in greased and floured Bundt pan in a 350\u00b0 oven for 40 to 45 minutes.
Let set 15 minutes, then turn out on cooling rack.
Frost when cool.