Vidalia Onion Casserole - cooking recipe

Ingredients

4 medium onions
3 c. cheese
3 potatoes
2 c. milk
5 eggs
1 tsp. salt
1 tsp. pepper

Preparation

Chop onions
and potatoes and stir-fry.
Place layer of potatoes and
onions
and layer of cheese.\tMix milk and eggs; pour over
onion
mixture. Repeat layers.
Bake at 350\u00b0 for 20 minutes.