Pepper Soup - cooking recipe

Ingredients

2 1/2 lb. chuck roast, cut in cubes
4 medium onions
flour
2 beef bouillon cubes
2 tsp. paprika
1/2 tsp. caraway seed
1 large can mushrooms
6 oz. can tomato paste
2 cans beef broth
2 c. water
1 tsp. marjoram
1/2 can sweet pepper flakes
dash of chili powder

Preparation

Brown meat in vegetable oil.
Add sliced onions, cooking until they begin to soften.
Sprinkle enough flour on meat to coat when mixed.
Add all of remaining ingredients except mushrooms.
Simmer 1 1/2 hours or until meat is tender and pepper flakes have completely softened.
Add mushrooms 1/2 hour before serving.