Pistachio Nut Cake Deluxe - cooking recipe

Ingredients

1 white cake mix
1 box instant pistachio pudding
2 large eggs
1/2 c. sweetened condensed milk
1/4 c. melted shortening
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 1/4 c. water
1/4 c. crushed pistachio nuts
4 drops green food coloring

Preparation

Heat oven to 350\u00b0.
Grease and flour Bundt cake pan.
(I also cut out a circle of wax paper to fit bottom of pan to prevent sticking).
Melt shortening.
Put all ingredients into food processor.
Now, add shortening and mix for 1 1/2 to 2 minutes. Batter will be thin.
Spoon into prepared pan.
Level with spoon. Bake for 50 to 55 minutes or until cake comes out clean.
Remove cake when pan is cool to the touch.