Scalloped Corn Supreme - cooking recipe

Ingredients

1 lb. 1 oz. can (2 c.) cream-style corn
1 c. milk
1 well beaten egg
1 c. cracker crumbs
1/4 c. finely chopped onions
3 Tbsp. chopped pimento
3/4 tsp. salt
1/2 c. buttered cracker crumbs

Preparation

Heat corn and milk.
Gradually stir in egg.
Add next 4 ingredients and dash of pepper.
Mix well.
Pour into greased 8-inch round baking dish.
Top with buttered crumbs.
Bake at 350\u00b0 for 20 minutes.