Betty'S Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
3/4 c. Karo syrup
1/4 c. water
1/8 tsp. salt
2 c. raw peanuts
2 tsp. soda
butter (to grease pan)

Preparation

(The prettiest brittle is made with half light Karo and half dark.)
Put sugar, syrup, water and salt in pan and cook over low heat until sugar melts.
Add raw peanuts.
Don't stir; watch.