Easy Spinach Souffle - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. flour
2 Tbsp. grated onion
3/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. black pepper
1 c. milk
1 (10 oz.) pkg. chopped spinach, thawed and drained
4 eggs, separated
1/4 tsp. cream of tartar

Preparation

Heat
oven to 400\u00b0.
Grease a 2-quart souffle dish.
In a saucepan, combine mayonnaise, flour, onion, salt, nutmeg and pepper;
stir
constantly over medium heat for 1 minute.
Stir in milk
until
smooth.
Stir\tconstantly,
cook until thick. Remove from heat.\tStir in spinach.
Beat in egg yolks.
In a small bowl,
beat egg whites with cream of tartar until stiff peaks form.
Gently
fold
into
spinach mixture.
Spoon into prepared dish.
Place
on
lowest
rack of oven.
Reduce oven temperature to\t375\u00b0.
Bake
for
40 minutes until puffed and golden brown. Serve immediately.\tServes 4 to 6.