Lemon Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
1 c. milk
2 c. sugar
4 eggs
1 c. Crisco
1 1/2 Tbsp. lemon extract (Watkins)

Preparation

Mix all ingredients until creamy and smooth and pour into pan that has been sprayed with Pam or Mazola cooking spray.
Bake in 300\u00b0 oven for 60 minutes.
Should be light in texture and golden brown.