Crab Mold - cooking recipe

Ingredients

1 can crabmeat
2 (3 oz.) cream cheese
4 green onions (include tops)
1/2 c. finely chopped celery
chopped pimiento to taste
1 can cream of mushroom soup
1 c. mayonnaise
1 pkg. Knox gelatine
1/2 c. cold water
crackers

Preparation

This recipe is best when made the day before you plan to serve it.
Dissolve gelatin in cold water. Melt cheese with soup; add remaining ingredients except crackers.
Pour into mold and let sit overnight.
Unmold; serve with crackers.