Vegetable Beef Soup - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 can Ro-Tel tomatoes
2 cans tomato sauce
1 can beef broth
4 celery stalks, chopped fine
1 onion, chopped fine
1 bag frozen mixed vegetables
salt to taste
pepper to taste
garlic powder to season

Preparation

Brown ground chuck with celery, onion, salt, pepper and garlic powder.
Drain; add remaining ingredients to meat.
Cook for 1 hour on low heat.