Cherry Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. boiling water
1 (6 oz.) cherry gelatin
1 (20 oz.) can Thank You lite cherry pie filling
1/2 c. chopped pecans

Preparation

Dissolve gelatin in hot water.
Cool slightly and add remaining ingredients.
Mix well and pour in a 6-cup mold.
Chill.