Best Coconut Cream Pie - cooking recipe

Ingredients

1 large box instant vanilla pudding
2 c. milk
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
coconut

Preparation

Mix first three ingredients.
Fold in Cool Whip.
Add as much coconut as you like.
Pour into a pie crust that has been baked and cooled.
Brown some coconut in oven and add to top of pie.
Cool in refrigerator before serving.