Eleanor Nabak'S German Potato Salad - cooking recipe

Ingredients

10 red potatoes, boiled and sliced
1 1/2 c. onion, chopped
1 1/2 c. celery, chopped
5 slices bacon, chopped and cooked
salt and pepper
1/2 c. sugar
1/2 c. vinegar
bacon grease
thicken with cornstarch

Preparation

Mix potatoes and veggies.
Take bacon, seasoning, sugar, vinegar, bacon grease and a little cornstarch and mix over low heat.
Serve warm.