Mexican Casserole - cooking recipe

Ingredients

1 sliced onion (tiny bits)
1 lb. ground meat
1 can chili without beans
1 can tomato soup
1 pkg. corn chips
dash of ketchup (to taste)
1 lb. grated Cheddar cheese
pepper to taste
salt to taste
chili powder to taste

Preparation

Brown onion and meat together.
Mix other ingredients.
Put in oven at 350\u00b0, long enough to melt cheese.
Layer of chips, meat, cheese, chips, meat, cheese.