Strawberry Shortcake - cooking recipe

Ingredients

24 (2 1/2-inch) biscuits
2 1/2 lb. strawberries (in syrup), drained (reserve syrup)
1 1/2 lb. Oreo* bulk cookie pieces (large or medium)
1 gal. Royal strawberry mousse whipped cream
fresh strawberries

Preparation

Arrange biscuits in a single layer in the bottom of a hotel pan.
Drizzle reserved strawberry syrup over biscuits and let set 1 hour.
Prepare mousse according to package directions and gently fold strawberries and Oreo pieces into prepared mousse.
Pour into reserved hotel pan.
Cover and chill until set.