Goulash - cooking recipe

Ingredients

3 lb. ground beef
3 c. cooked elbow macaroni
1 medium onion
1 c. baked beans
1 c. corn, drained
1 c. peas, drained, and/or lima beans or string beans
1 large jar ketchup
1/2 tsp. barbecue sauce (optional)
1 Tbsp. relish
Parmesan cheese

Preparation

Heat ground beef and onion in skillet; drain.
Cook macaroni; drain and rinse with cold water.
Combine all ingredients in a large, ovenproof dish and stir, using enough ketchup to mix, but not soupy.
Parmesan cheese may be sprinkled on top.
Bake at 350\u00b0 until mixture is hot and begins to bubble.