Herb Baked Chicken - cooking recipe

Ingredients
    4 chicken breasts, skinned
    1/8 tsp. dried, crushed thyme leaves
    1/8 tsp. pepper
    1 (10 3/4 oz.) can cream of mushroom soup
    1/4 c. water
Preparation
    Spray a 2-quart oblong baking dish with vegetable cooking spray; arrange chicken, bone side down in dish.
    Sprinkle with thyme and pepper.
    Bake at 375\u00b0 for 30 minutes.

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