Herb Baked Chicken - cooking recipe
Ingredients
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4 chicken breasts, skinned
1/8 tsp. dried, crushed thyme leaves
1/8 tsp. pepper
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. water
Preparation
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Spray a 2-quart oblong baking dish with vegetable cooking spray; arrange chicken, bone side down in dish.
Sprinkle with thyme and pepper.
Bake at 375\u00b0 for 30 minutes.
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